This past March 31st I found that I had some free time on my hands so I made my way down to NOTL area to do a Pinot Noir tasting at Lailey Vineyard. Their first two tastings were sold out, but luckily they open an earlier one.
As I arrived I was greeted and given their 2010 Chardonnay to start of the day. Light, crisp, with mild acidity. Very attractive wine for when the weather warms up! After we finished our chardonnay we went upstairs to where the tasting would take place. This tasting consist of five different pinots that they produce form the 2009 and 2010 season. Accompanying the wines were cheeses, sausages, and pate from local shops! Yum!
Leading the group was Lailey winemaker Derek Barnett, a great host who was very friendly and informative during the tasting. On to the tasting!
Before even touching any of the glasses it was evident the difference a vintage makes on a wine, both on the colour, aromas, tannins, and acidity! With my eyes I could see a distinct difference in the colour, the 2009 was a dark ruby (darker) while the 2010's was a light brick red. We were told that due to the cooler climate of 2009 that the pinots were more acidic and tannic, while the hotter 2010's had more fruit on the nose and palate. These characteristics were evident in all of the Pinots
2009 vs 2010 Lailey Pinot Noir ($25)
- Throughout the tasting I was generally favouring the 2010, as I felt the 2009 were a little tight (high acidity and tannins (great for opening in a few years). Overall the 2010 are more approachable. Lailey uses fruit from all of their properties to make this cuvee.
2009 vs 2010 Lailey Canadian Oak Pinot Noir ($35)
- A very interesting Pinot! Lailey is starting to use Canadian oak in their wines, testing out to see the benifits and creating a real sense of place! When tasting both Pinots it was evident of the oak. Very strong taste. In the outcome I sided with the 2010.
2009 vs 2010 Lailey Brickyard Pinot Noir ($35) Available in magnum $80
- These vines are 9 years old and are 667 & 777 Dijon clones on a 2 1/2 acre plot. Both wines possessed floral and spice on the nose. Both wines were lovely and at this point I still sided with the 2010's, as they were more approachable now. While the 2009's are going to have a better cellaring capability.
2009 vs 2010 Lailey Old Vines Pinot Noir ($45) Available in magnum $100
- These vines are about 30 year old Pommard colones, which is old for the region. Yet I explained to a women next to me that their are wineries that have vines that are well over 100 years old (Rhone Valley for example). I was very excited to try this wine when I heard they were from Pommard because I really enjoyed the wines from that sub region when my wife and I visited Burgundy last summer. These wines started to show good balance. The 2009's was more spicy while the 2010's were fruity. As we got into the high end wines, I started to enjoy both for their own qualities.
2009 vs 2010 Lailey Lot 48 ($60) Available in magnum $130
- Wow! Both of these Pinots were fabulous! The aroma on the 2010 was put best by Derek "Smells like strawberry pie!" This lot has very low yields (1.7 acres), thus the high price and quality! I felt like I could stay there and just stiff my glass of Lot 48 all day!
After the tasting they also show us that they had magnums for sale in their Brickyard, Old Vines, and Lot 48! Very tempting, considering I am starting to build a collection of big bottles, but I had to pass. Maybe another day. A magnum of Lailey Old Vines would be very intriguing to try in 10 + years though!
What a great experience! All for $20! I would for sure do this again and would bring friends! Great work Lailey!